Their choice. Your program.
Employees choose their own meals. You choose the service days and workplace delivery points.
A better lunch break starts right at work. Meet the CrewNuts Station
BETTER MEALS.
BETTER WORKDAYS.
Your team’s lunch, taken care of. Chilled meals delivered to work, ready to heat whenever they’re ready to eat.
A lunch program they’ll love.
Less work on your plate.
Good food for your people. A clear plan for your business. One easier part of the workday.
Lunch on their schedule.
Meals are delivered chilled and kept in your CrewNuts Station. Heat, eat and enjoy when the break begins.
A clearer view of spend.
See confirmed meals, consumption and the company balance in one place. No chasing individual lunch orders.
THE CREWNUTS STATION
Your new favourite
corner of the office.
A small setup. A better lunch break. We bring the meal station to your workplace, so your people have what they need, right where they work.
- A compact glass-door fridge for the day’s pre-ordered menus
- A microwave to heat each meal when it’s time to eat
- Disposable cutlery, cups and napkins, neatly in place
- Individually labelled menus, ready for the right employee
Station layout, equipment and delivery arrangements are agreed in your company’s proposal.
One simple routine.
A whole week sorted.
A little planning ahead means a lot less daily lunch coordination.
Set up your workplace.
We agree your service days, delivery location and CrewNuts Station setup.
Your people choose.
From Monday, they choose next week’s meals or repeat their last selection. Booking closes Thursday at 6 PM.
We deliver chilled.
Individual menus arrive labelled and organised for your workplace, to be stored in the station’s fridge.
Heat. Eat. Enjoy.
Employees pick up their menu, heat it following its instructions and make the most of their break.
Good for your people.
Good for your business.
A benefit with a clear plan.
Make workplace meals part of looking after your team, with visibility over the program’s cost.
- One company-funded meal program
- Defined service days and delivery locations
- Clear balance, committed spend and consumption
BUILT FOR EVERY WORKDAY
From the office
to the crew room.
Different workplaces. The same need for a proper lunch break. Let’s plan a setup that fits where your people work.
- Offices & shared workplaces
- Facilities & operational teams
- Jobsites with a suitable break area
A few things you
might be wondering.
How is CrewNuts different from a restaurant delivery app?
CrewNuts is a planned workplace meal program. We provide the menus and coordinate chilled delivery to your workplace. Meals are kept in your CrewNuts Station, so employees can heat and enjoy their own menu when their break starts.
What is a CrewNuts Station?
A compact workplace setup with a glass-door refrigerator for the day’s pre-ordered menus, a microwave, and disposable cutlery, cups and napkins. We agree the equipment, layout, space and service arrangements with your company before getting started.
How do we get a proposal for our workplace?
Tell us where your team works, what you do, your approximate team size and your preferred service days. Our team will discuss the full menu program, station setup and delivery arrangements with you, then prepare a proposal for your company.
Who pays for the meals?
The company funds the program through its corporate balance. Confirmed selections commit funds, and delivered meals are charged. Your manager can see employee orders, consumption and the available balance in the CrewNuts app.
When do employees choose their meals?
Selection for the following week opens on Monday and closes on Thursday at 6 PM in the company’s service time zone. Employees can choose each day’s meal or repeat their previous selection, then review and confirm it.
Does everyone have to order every day?
No. Meals are optional, with a maximum of one meal per employee on each configured service day. Only confirmed selections generate orders, so the program follows the choices your team actually makes.
How are meals stored and heated?
Meals are delivered chilled for refrigerated storage at the workplace. Each employee collects their labelled menu and heats it in the microwave following the product’s storage, use-by and heating instructions. The site must have a suitable meal station area.
Can you accommodate dietary needs or food allergies?
Discuss any dietary requirements with us before your company starts. Recipe ingredients, allergens and the suitability of individual dishes need to be confirmed with CrewNuts. We do not assume that every requirement can be accommodated.
Can you serve our location?
Tell us your workplace location, approximate team size and preferred service days. We’ll review the delivery arrangements and station setup with you before confirming a program.
You take care
of the business.
We’ll take care
of lunch.
Tell us about your workplace. Let’s put together a CrewNuts program that fits your people and your week.
info@crewnuts.comLet’s feed your team.
Tell us about your workplace and request a personalised proposal.